A creation by Chef Chuck Bandel, as part of his Spain-inspired culinary menu at the Café Gala in the Dali Museum, St. Petersburg, Florida.
1 cup slivered almonds
1 cup Manchego cheese crumbles
3 cloves of garlic
Zest of 1 Lemon
3 cups of loosely packed arugula
3 cups of extra virgin olive oil
7 grams of kosher salt
Place everything into a blender and blend until smooth.
Serve on most everything.