Hosted by Janet Keeler
Janet Keeler interviewed chef Josiah Citrin who is a successful restaurateur and author of the cookbook “Charcoal: New Ways to Cook with Fire”. Chef Josiah shares tips and tricks to grill tools and recipes for grilling meat and vegetables. They talk about his preference of coal over gas grills, the various styles of his restaurants, and how it’s all about the attention to details and service that creates an enjoyable dining experience.
Josiah Citrin is a culinary expert and veteran of Los Angeles’s gourmet dining scene, with more than 25 years of experience. He is a two-star Michelin chef and owner of Santa Monica’s highly-acclaimed Mélisse, Charcoal Venice, Dave’s Doghouse at the Staples Center in Downtown Los Angeles, and others.
“Making great food takes time, starting with the fresh product, the fresh produce,the fresh meats, and I wanted to be clear that these are not your 30 minutes quick recipes but they are great recipes,” – Chef and cookbook author Josiah Citrin