Listen to the Story – Bourbon 101 with Nate Wilson
Ingredients
Ice
1.5 oz Bulleit Bourbon
Approx. 5 oz Fever-Tree Lemon Tonic
Simple syrup, if desired
Lemon Peel
Preparation
Put ice in a white wine glass.
Add 1 1/2 oz Bulleit Bourbon.
Pour lemon tonic water on top.
Add a little simple syrup, if desired for sweetness
Squeeze lemon twist over drink and place in drink.
All amounts can be adjusted.
Recipe shared by Nate Wilson. Photo Credit: Kelly Prieto