Hard Rock Stadium – February 2, 2020
18” Calle Ocho Cubano Sausage
Grilled sausage, smoked tomato relish, mustard; served on a warm cilantro pan de agua baguette with tajin dusted chicharrones
The IMPOSSIBLE Burger
Namesake plant-based burger on a grilled sesame potato roll with bibb lettuce, sliced tomato, shaved red onions and vegan mayonnaise; served with a side of potato chips
Skewered Pork Kan-Kan
Marinated in a homemade blend of annatto, sazón and chimichurri; served with lime-infused plantain chips
Shrimp and Lobster Tail Cocktail
Jumbo shrimp, poached jerk lobster tails, spicy cocktail sauce, lemon-wrap; served in an elegant martini glass
BBQ Pulled Pork Sandwich
Vegan Nachos
4 Specialty Cocktails
• Bacardi Mojito: Bacardi Superior, lime juice, simple syrup, club soda, mint
• The ‘Dam Fine Mule: New Amsterdam Vodka, lime juice, simple syrup, ginger beer
• Miami-rita: Don Julio Blanco, Finest Call Margarita mix
• Whiskey Gold: Jack Daniel’s, triple sec, lemonade, splash of OJ
18” Key West Dog
Grilled hot dog with spicy pikliz coleslaw, key lime aioli, red jalapeños, candied lime gummies; served on a warm toasted bun with lime-infused plantain chips
18” Cuban Dog
Grilled hot dog with mojo pork, mustard, swiss cheese, pickles; served on warm Cuban bread with lime-infused plantain chips
Key West Stone Crab Claw Cocktail
Cracked Florida stone crab claws, mustard aioli, lemon wrap; served in an elegant martini glass
South Florida Seafood Paella
A big game serving of freshly sourced Key West shrimp, mussels, clams, squid, lobster stock, Valencian bomba rice, peppers and a mix of spices – using a recipe sourced from Centerplate’s colleagues in Madrid
Ladyfingers Paletas
Key Lime Pie Milk Shake
Key lime pie with vanilla ice cream, whipped cream, candied lime gummies and a sweet cherry on top
Imported French Macarons from Lenôtre
Lenôtre’s repertoire of prestigious French pastries includes all kinds of macarons, whicj fans will have the unique opportunity to enjoy for the big game
Gourmet Bon Bons
Capturing the flavor profiles of this year’s 12 playoff teams and erved by the dozen, these meticulous and delicous treats are delicately made by Centerplate’s renowned pastry team in Denver, Colorado
Islamorada Chicken Pops
Beer brined and grilled chicken “Osso Bucco” laced with passion fruit barbeque sauce
Mojo Donuts
A Miami institution
Caribbean-Style Mojo Porchetta
Mojo and herbs marinated pork belly, stuffed with smoked yucca and green plantains, served with mojo-red pepper chimichurri and crispy yucca croquettes
Bundt Cake Trio
From famed Pastry Is Art bakery in North Miami, FL – Florida Key lime, Key West coconut and tres leches
Freshly Baked Assorted Cookies and Brownies
Macadamia, oatmeal, chocolate chunk and double fudge brownies
Cake Pops
Cheyenne dark chocolate, blood orange, vanilla
$5,000 Oysters and Pearls Package
Sourced through established purveyors, each element has been curated for its exquisite quality and commitment to ethical sourcing.
• One dozen oysters on the half shell, freshly shucked and served with traditional accompaniments.
• Sustainably farmed and harvested caviar with crème fraiche and homemade potato blinis
• Dom Perignon Brut, served in commemorative flutes
• Cultivated Akoya pearl bracelet
A donation to ocean conservancy efforts will be made by Centerplate for each order, to support programs benefitting marine ecology in the South Florida community and beyond.
Centerplate is not a sponsor or paid advertiser of The Zest. This is an independent story.