Hosted by Robin Sussingham | May 2, 2019
On today’s podcast, producer Dalia Colon gets a lesson in mojito-making from the fifth generation owner of Florida oldest Cuban restaurant, the Columbia. We’ll also hear from a prominent food writer about the Tampa Bay area’s burgeoning food scene — and how relatively cheap real estate makes it all possible. Plus, our cookbook reviewer Janet Keeler talks about the indispensable charms of a real, physical cookbook. And as the weather warms up, we do have adult beverages on our mind, as an historian takes us through the fascinating history of beer and brewing in Tampa Bay.
From this Episode
Host: Robin Sussingham
Producer: Dalia Colón
Image Credits: Jeff Houck, Dalia Colón