Hosted by Robin Sussingham | July 11, 2019
When you think Tampa, Florida, you don’t immediately envision flavors of New Orleans, Italy and Paris, but Executive Chef Anne Kearney is serving delicious dishes inspired by recipes from around the world in her Tampa restaurant, Oak & Ola. This James Beard award-winning chef, originally from Dayton, Ohio, tells how she landed in Florida and jumped into the flourishing Tampa food scene.
From this Episode
CREDITS
Host: Robin Sussingham
Producer: Dalia Colón