Hosted by Robin Sussingham | August 15, 2019
In Episode 16, we explore two of Florida’s great guilty pleasures – the Florida Spiny Lobster and the Robert is Here fruit stand.
Florida Spiny Lobster season opened on August 6th and The Zest producer Dalia Colón dove right in with Danielle Rose, author of the blog Suwannee Rose. Danielle shares some of the rules and tips for getting and cooking this Florida delicacy.
Seafood is life in the Florida Keys. But before you get to the Keys you have to stop in Homestead at the Robert is Here fruit stand. Famous for its plethora of produce and mindblowing milkshakes, Robert is Here is a mecca for South Florida residents and visitors. Janet Keeler chats with Robert about how it all got started and his appreciation of every sunrise after surviving tragedies.