Hosted by Robin Sussingham | September 5, 2019
In Episode 19 of The Zest, we explore timeless classics and Southern cuisine.
It’s a bit of a time warp as we learn how to make The Columbia Restaurant’s famous “1905” salad and the melt-in-your-mouth Florida Orange Grove Pie that Southern Living Magazine has featured for the past 60 years.
Then we fast forward to spend time with celebrity chef and digital pioneer Lazarus Lynch who talks about his latest cookbook Son of a Southern Chef and how living in real-time on social media adds to his mission for authenticity.
Plus, this episode adds four new recipes to your collection! Find the recipes on each story’s page.
From this Episode
Host: Robin Sussingham
Producer: Dalia Colón
Contributor: Janet Keeler