Hosted by Robin Sussingham | May 9, 2019
Southern storyteller Rick Bragg talks with host Robin Sussingham about food, family, and his new memoir, “The Best Cook In The World: Tales From My Momma’s Southern Table.” Food, Bragg says, represents “our finer nature.” And he tells us why he takes the cooking of grits so personally.
Plus, On a humid evening in April, The Zest attended The Longest Table, an outdoor foodie feast in downtown St. Petersburg , that was a chance for Robin Sussingham and producer Dalia Colón to ask local chefs what they like to serve when the weather heats up.
From this Episode
CREDITS
Host: Robin Sussingham
Producer: Dalia Colón
Image Credits: Penguin Random House, Megan Trimble