Hosted by Robin Sussingham | September 19, 2019
In Episode 21 of The Zest, there’s something cooking in Key West, and we’re not just talking about the key lime pie! But should we make key lime pie for Thanksgiving or does pumpkin spice take no prisoners? Our guests help solve these mysteries!
How do you mix your love of Key West and island cuisine with your obsession for adventure and mystery? Author Lucy Burdette does just that through a feisty character Hayley Snow, fictional food critic and amateur sleuth. Lucy’s ninth book, A Deadly Feast, in this food-lover’s fiction series is on the shelves and her recipe for lobster mac and cheese is on our recipe page!
In the book, Hayley Snow teaches a class how to make sides for Thanksgiving, and we were also curious what Chef Richard Anderson of the Oxford Exchange would serve at a traditional Florida-style feast. He helps us get ready for fall with tips on how to adapt fall flavors to our never-ending summer time heat.
From This Episode
Host: Robin Sussingham
Producer: Dalia Colón
Contributor: Janet Keeler