Hosted by Robin Sussingham | September 26, 2019
In Episode 22 of The Zest, if you love bacon, you’ll love Andrew Tambuzzo!
We met the purveyor of this family-owned butcher business and found out what makes his choice cuts a must-have among some of Tampa Bay’s most popular restaurants. What started as a small butcher operation and is now also a retail butcher shop, restaurant, coffee shop and local hangout. Join us, Andrew, Tony (ya know, the one with the Maserati) and other omnivores to enjoy a tour of The Boozy Pig and learn how butchers work their knife skills in the Tambuzzo Sausage Company.