Hosted by Robin Sussingham | October 10, 2019
In Episode 24 of The Zest, October is Bee Month! We explore how hives work on the Florida Bee Farm and Jennifer Smurr, owner of the very popular Born and Bread Bakehouse, shares her recipe for honey-kissed pastries.
Expert beekeeper Jim Quinlan really loves bees and it shows! He takes us on a hive tour and discusses the dynamics of a democratic bee hive. Then, it’s Dalia’s turn to take one for the team by taking a taste testing at an extremely popular bakery. Lucky woman gets to hear about what it takes to run a successful bakery and how social media makes the Bakehouse an international foodie obsession.