Hosted by Robin Sussingham | December 19, 2019
In Episode 34, creating holiday memories can be as easy as sharing a holiday recipe with friends and family. The joy of traditions, nostalgic flavors, and fond memories tie us together. In this episode, we make cookies with Dalia’s little ones and hear what makes Robin’s dad’s smoked mullet so delicious.
We also enjoy other WUSF reporters’ holiday traditions – how do pagans celebrate and what the yule log means to them, Tia Pepy tells us about her rice pudding, and we learn Meema’s secret to Ukranian borscht.
We’re getting ready for the holidays one dish at a time!