Hosted by Robin Sussingham | June 13, 2019
Barbecue season is in full swing!
Whether you’re lounging by the pool or you need a last-minute Father’s Day feast fit for a king, Chef Josiah Citrin is here to help you step up your grill game. Then, to wash it all down, our mixology lesson at Tampa’s Epicurean Hotel is sure to put you in good spirits. It’s bourbon and barbecue on this episode of The Zest.