6 quarts homogenized milk
¾ cup instant coffee (or 1 rounded teaspoon for each cup milk)
½ cup sugar (or ½ teaspoon for each cup milk)
2 quarts vanilla ice cream
Stir milk continuously to avoid boiling or burning.
Remove from heat, cool slightly, and mix with coffee and sugar.
Place mixture in refrigerator and chill.
Improves the flavor to stand.
Pour mixture in a chilled bowl and add the ice cream.Stir slowly until punch begins to blend.
To serve 125 use 15 quarts of milk and 5 quarts ice cream, increasing coffee and sugar proportionately.