1 oz Curacao orange liquor
1 1/2 oz Maker’s Mark Bourbon
Fever-Tree Spiced Orange Ginger Ale
Add some ice to a cocktail shaker.
Add 1 oz Curacao orange liquor and 1 1/2 oz Maker’s Mark bourbon.
Strain into a glass containing ice.
Top with Fever Tree Orange spice ginger ale.
Squeeze an orange peel over top and place the peel in drink.
All amounts can be adjusted to taste.
Recipe shared by Nathaniel Wilson, II, Director of Spirits at Bern’s Steak House and its Sister Properties. Photo Credit: Kelly Prieto