2 cups sugar
1 cup water
1-2 peaches, sliced
In a medium sauce pan bring water and sugar to a boil.
Add peaches and stir slowly.
Reduce to simmer after sugar is completely dissolved in the liquid.
Crush peaches when soft to release more flavor into the syrup.
Reduce to simmer, cover and cook for 20 minutes.
Be sure to monitor temperature to avoid browning or burning the sugar.
Syrup will be very hot. Remove from heat and allow to cool.
Using a fine mesh metal strainer, strain peaches from syrup.
Bottle. Gift or Enjoy!
Recipe reprinted with permission from Krayl Funch of “anappealingplan.com” copyright 2015.