July 9, 2020
Maybe you’re lucky enough to be staying at the beach all summer. Or maybe you’re just dreaming about the sea breezes and sunsets. Either way, you can be transported to the coast by creating the ultimate beach house menu.
What’s perfect beach house food? Nothing fancy, nothing complicated, but you’d want it to be good enough to share with friends. For ideas, Robin spoke to Mary Kay Andrews — a prolific novelist who grew up in St. Petersburg, and whose more recent books have names like “Summer Rental,” “Beach Town,” and “Sunset Beach.” Last year, she came out with “The Beach House Cookbook: Easy Breezy Recipes with a Southern Accent.
Explore The Zest
Host: Robin Sussingham
Producer: Dalia Colón & Robin Sussingham
Photo Credits: Dalia Colón