1 quart of whole strawberries
2 large lemons
1 cup of sugar
1 cup water
1/2 tsp. of sea salt
Juice and zest lemons.
In a mixing bowl, add sugar, salt, and water. Whisk until fully dissolved.
Pour all ingredients into blender and blend on medium until puréed but still thick.
Pour mix into ice pops mold and add sticks (secure with fitted top or stick through foil to ensure proper placement)
Place in freezer for 6-8 hours
Remove once frozen solid, run mold under warm water while pulling on sticks to release the pops. Enjoy!